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Pepe In Grani

Pizza restaurant · ₫₫ ·

Vicolo S. Giovanni Battista, 3, 81013 Caiazzo CE, Italy

Menu and hours last checked

Pepe In Grani

About Pepe In Grani

Warm lighting and rustic decor shape the atmosphere at Pepe In Grani, lending an intimate yet bustling vibe that matches the anticipation evoked by the evolving menu. Each visit brings a thoughtfully crafted pizza, where dough fermentation processes and topping combinations reveal a dedication apparent to both casual diners and seasoned pizza enthusiasts. The natural textures and vibrant colors seen in Pepe In Grani photos online translate seamlessly to the plate, creating an appealing visual harmony that heightens the overall experience.

Attention to detail extends beyond the kitchen as attentive service subtly enhances the dining flow without overwhelming the tables. Patrons familiar with Pepe In Grani reviews often note the balance between tradition and innovation, especially in the inventive use of regional ingredients that distinguish the offerings from typical Italian pizzerias. Though some may find the pricing on the higher end, the quality ingredients and artisanal techniques justify the expense, with a variety of options that cater well to differing tastes and dietary preferences.

The choice of this pizza restaurant nestles comfortably within Caiazzo’s culinary landscape, yet its reputation has a reach that draws food lovers from afar curious to explore the depth of its selections. Conversations about Pepe In Grani's menu regularly highlight the juxtaposition of familiar textures with surprising, nuanced flavors that challenge expectations without forsaking authenticity. While the dining space itself may feel compact during peak hours, such moments only underscore the establishment’s popularity and the communal joy found in sharing innovative takes on a classic dish.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Outdoor seating
  • Takeaway
  • Dine-in
  • Delivery

Highlights

  • Great beer selection
  • Great coffee
  • Great dessert
  • Great wine list
  • Rooftop seating

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Healthy options
  • Late-night food
  • Private dining room
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Atmosphere

  • Casual
  • Cosy
  • Historic
  • Quiet
  • Romantic
  • Trendy

Crowd

  • Family friendly
  • Groups
  • Tourists
  • University students

Planning

  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Children

  • Good for kids
  • High chairs

Parking

  • Paid parking lot
  • Paid street parking

Opening hours

  • Monday 06:30 PM - 12:30 AM
  • Tuesday 06:30 PM - 12:30 AM
  • Wednesday 06:30 PM - 12:30 AM
  • Thursday 06:30 PM - 12:30 AM
  • Friday 06:30 PM - 12:30 AM
  • Saturday 06:30 PM - 12:30 AM
  • Sunday 12:30 PM - 02:30 PM
    06:30 PM - 12:30 AM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

Vicolo S. Giovanni Battista, 3, 81013 Caiazzo CE, Italy

Diner notes

4.4 4.4 out of 5 · 10890 notes
  • 5 stars 8104
  • 4 stars 1653
  • 3 stars 745
  • 2 stars 338
  • 1 stars 607
5 out of 5
As part of our travel around Italy we decided we had to try Pepe's pizza and were not disappointed. The dough was light and fluffy with a crispy exterior. The fried pizzas were not greasy and all the ingredients tasted fresh. Try the Vesuvio apricot fried dessert pizza and of course not to be missed is the Margharita Spagliata pizza with it's delicious ricco tomato puree. As it happened we stayed nearby at La Sbecciatrice apartment in Villa Santa Croce owned by the farmer that produces the ricco tomato puree used at Pepe e Grani. All in all it was a great experience that we hope to repeat.
V Vinka Ate here , 09:39 am
5 out of 5
This pizzeria is top-notch of course we did the tasting with five pizzas and the fried pizza. It was pretty terrific and worth the drive. Frank Pepe is a wonderful chef and a super nice guy. He came around to every table to make sure everyone was doing good, Bravo!
DK Dana Karl Ate here , 09:39 am
5 out of 5
Saw the documentary on Netflix and traveled across the world to try the world famous pizza. Absolutely worth the trip. The pizza cone with the melting cheese was priceless. The tasting menu requires having an empty stomach as the servings are quite huge! We ended up taking the dessert to go. We made the reservation 3 months in advance.
AT Anna T Ate here , 09:39 am

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